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LEADING HEALTHY RESTAURANT CONCEPT 

Since 2009, Protein Bar & Kitchen, has developed its unique operating model to bring delicious, nutritious, and  protein-packed food and beverages to non-traditional channels.  We're on a mission to provide on-the-go individuals with crave-worthy, protein-packed options that nourish bodies -- across all non-traditional channels.


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HEALTH ON THE RISE.
Flexible menu in rapidly growing better-for-you category -- vegan, vegetarian and gluten-free are welcome!

SIMPLIFIED OPS.
Speed oriented menu design (<150 seconds) with minimal proprietary SKUs

ALL DAY MENU.
Fully developed offerings for breakfast, lunch, snack, and dinner


MINIMAL BUILDOUT.
Streamlined equipment, no hood required, and layout options as small as 150 sq. feet with buildout costs as low as $50k

IT'S ALL GOOD.

Our complete 'on-the-go' menu draws traffic throughout the day

Breakfast burritos, oatmeals, and protein shakes in the morning

Fresh salads, burritos and wraps for lunch

Functional coffees, smoothies, and acai bowls for an afternoon snack

Savory warm bowls, soups and chilis for dinner

Comprehensive offerings maximize sales all day long.


VIEW MENU

WE CHANGED THE GAME.

In 2009, we opened our doors at a very small Chicago storefront with a very big idea. 

Instead of fast food, we’d serve fast fuel: shakes that were delicious, nutritious, and protein-packed.

Designed for busy customers with a active lifestyles -- our operating model was developed to fit into high-traffic areas in need of healthy restaurant options.

Across university campuses, airports, shopping malls, and fitness boutiques, today's consumers are increasingly focused on what they put in their bodies -- something Protein Bar & Kitchen was built to deliver.

All these years and successes later, we never forget where we came from. We started a protein-powered movement from that small storefront. 

And we’re still going strong.

GET STARTED

KEEP IT SIMPLE.

PBK delivers exceptional food and made-to-order beverages in a minimally complex environment.  

That translates to smaller real estate footprints and reduced costs.

• No grills                • No fryers

• No black iron       • No grease traps

CURRENT PROTEIN BAR & KITCHEN PARTNERS.

       

GOT WHAT IT TAKES?